Cocktails?

Yes, please!

Everything here is delicious.

Smooth Sailing

  • 2 oz  Sea Bishop Gin
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 3-4 basil leaves
  • Topped with Soda

Serve with ice in highball glass plus a cucumber wheel.

Sour Confession

  • 2 oz  Sea Bishop Gin
  • 1 oz lemon juice
  • 1 oz simple syrup
  • .5 oz orange juice
  • 1/2 egg white

Shake vigorously until egg whites are foamy and serve in a rocks glass with an orange twist.

Sea Bishop Negroni

  • 1.5 oz  Sea Bishop Gin
  • .5 oz Campari
  • .5 oz sweet vermouth
  • 1 oz grapefruit juice

Serve in martini glass with a grapefruit twist.

Legs

  • 1.5 oz  Sea Bishop Gin
  • .5 oz Lillet
  • 2 oz orange juice
  • 3 dashes of bitters

Serve on the rocks with an orange twist.

Pinky

  • 1.5 oz  Sea Bishop Gin
  • .5 oz Benedictine
  • 2 oz grapefruit juice

Serve on the rocks with a cherry.

Sea Bishop Mojito

  • 1.5 oz  Sea Bishop Gin
  • .5 oz Cointreau
  • 1 oz pineaple juice
  • .5 oz lime juice
  • 6-7 mint leaves

Muddle mint and other ingredients together. Serve in a highball glass with ice and a lime wedge.

Winning Powerball Ticket

  • 2 oz  Sea Bishop Gin
  • .5 oz elderflower cordial
  • 2 sprigs of tarragon

Shake all ingredients together with ice, strain into a rocks glass and serve neat.

Clearly Blue

  • 1.5 oz  Sea Bishop Gin
  • .25 oz Cointreau
  • .25 oz Blue Curacao
  • .25 oz lemon juice

Serve on the rocks and topped with soda.

Pretty in Pink

  • 1 oz  Sea Bishop Tarragon Infused Gin
  • .5 oz lemon juice
  • .5 oz elderflower liqueur
  • Sparkling rosé

Shake all ingredients together with ice, strain into a champagne flute and top with sparkling rosé.

Tarragon Gimlet

  • 2 oz  Sea Bishop Tarragon Infused Gin
  • .5 oz lime juice
  • .5 oz simple syrup

Shake vigorously with ice for 15 seconds and strain into glass

Cold Feet 

  • 2 oz  Sea Bishop Barreled Gin
  • .25 oz orange juice
  • .25 oz simple syrup
  • 4-5 dashes Angostura bitters

Stir with ice and serve in rocks glass. Garnish with a cherry.

Rested Pear 

  • 2 oz  Sea Bishop Barreled Gin
  • .75 oz pear brandy
  • .5 oz lemon juice
  • Ginger beer

Stir ingredients in a glass with ice and top with ginger beer.

Storm Cloud

-Makes 3 cups-

  • 1 cup heavy cream
  • 1 tsp espresso powder
  • .5 tsp unsweetened cocoa powder
  • .75 cup Sea Bishop Barreled Gin
  • 1 tsp vanilla extract
  • 14 oz sweetened condensed milk

Whisk heavy cream, espresso powder and cocoa together. Next, whisk in gin and vanilla extract followed by sweetened condensed milk. Store for up 2 weeks in refrigerator.