Cocktails?

Yes, please!

Everything here is delicious.

Smooth Sailing

  • 2 oz  Sea Bishop Gin
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 3-4 basil leaves
  • Topped with Soda
  • Serve with ice in highball glass plus a cucumber wheel.

Sour Confession

  • 2 oz  Sea Bishop Gin
  • 1 oz lemon juice
  • 1 oz simple syrup
  • .5 oz orange juice
  • 1/2 egg white
  • Shake vigorously until egg whites are foamy and serve in a rocks glass with an orange twist.

Sea Bishop Negroni

  • 1.5 oz  Sea Bishop Gin
  • .5 oz Campari
  • .5 oz sweet vermouth
  • 1 oz grapefruit juice
  • Serve in martini glass with a grapefruit twist.

Legs

  • 1.5 oz  Sea Bishop Gin
  • .5 oz Lillet
  • 2 oz orange juice
  • 3 dashes of bitters
  • Serve on the rocks with an orange twist.

Pinky

  • 1.5 oz  Sea Bishop Gin
  • .5 oz Benedictine
  • 2 oz grapefruit juice
  • Serve on the rocks with a cherry.

Sea Bishop Mojito

  • 1.5 oz  Sea Bishop Gin
  • .5 oz Cointreau
  • 1 oz pineaple juice
  • .5 oz lime juice
  • 6-7 mint leaves
  • Muddle mint and other ingredients together. Serve in a highball glass with ice and a lime wedge.

Winning Powerball Ticket

  • 2 oz  Sea Bishop Gin
  • .5 oz elderflower cordial
  • 2 sprigs of tarragon
  • Shake all ingredients together with ice, strain into a rocks glass and serve neat.

Clearly Blue

  • 1.5 oz  Sea Bishop Gin
  • .25 oz Cointreau
  • .25 oz Blue Curacao
  • .25 oz lemon juice
  • Serve on the rocks and topped with soda.